Bamboo Westford

Spicy shrimp and mango, topped with avocado

Pan-fried Berkshire pork and vegetables ravioli

Tuna, salmon, yellowtail, scallop, or crabmeat. Uncooked seafood

Steamed egg flour dumplings stuffed with ground pork, shrimp, and vegetables

Deep-fried dumplings stuffed with crab stick and cream cheese

Shrimp, cucumber, asparagus, cilantro, and lettuce rolled in rice paper served chilled

Vegetarian ravioli. Available as steamed

With shrimp and ground pork

Veggie spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempura, and crab rangoon

Boiled soybeans with sea salt and lime

Deep-fried shrimp dumplings

Pan-fried Berkshire pork and vegetables ravioli

Grilled and lightly salted yellowtail collar, served with scallion and minced daikon in ponzu sauce

With crab stick, tobiko, shiitaki mushroom, and cheese

With pine nuts and sweet soy paste

Pineapples and peppers garnished with a touch of black pepper

With asparagus, onion, and shitake mushroom

Chicken, shrimp, and scallops with garlic, ginger, and snow pea pods in a translucent sauce

With snow pea pods, bamboo shoots, and black mushrooms in a delicate brown sauce

With broccoli, snow pea pods, baby com, and black mushrooms in a spicy sauce

Tender duck, marinated in a unique sauce and expertly roasted. The duck is then de-boned and skinned. Accompanied with pancake, scallions, cucumbers, and a home-made sweet soy paste

Tender duck, marinated in a unique sauce and expertly roasted. The duck is then de-boned and skinned. Accompanied with pancake, scallions, cucumbers, and a home-made sweet soy paste

with side of lemon sauce

Pineapples and peppers garnished with a touch of black pepper

With scallion and onions in a sweet soy sauce

With cilantro, dry chilies, bell peppers, and onion

In a hot pepper sauce on a bed of string beans

With asparagus, snow pea pod, mushroom, and carrot in an oyster sauce

Beef, chicken, shrimp, and vegetables stir-fried in a delicate brown sauce

In a delicate sweet and sour sauce

With napa, peppers, and black mushrooms

With pine nuts and sweet soy paste

Served in a rice wine sauce

Crispy shrimp, sesame seeds, crushed roasted peanuts, spices and a hint of sweet and sour

With snow pea pods, carrots and black mushrooms in a light garlic and ginger sauce

Shrimp, scallop, lobster, and vegetables stir-fried with ginger and scallion in a light wine sauce

Shrimp and scallops in a Szechuan peppercorn sauce served with broccoli

Choice of ginger and scallion, veggie, or Hunan

With mixed vegetables

With mixed vegetables

Steamed broccoli, snow pea pods, celery, napa, baby corn, carrot, and jicama

With a unique blend of seasonings

Pea pod stems, red onion, and bean sprouts served with dry noodles

Cubed tofu in a spicy chili bean peppercorn sauce

Deep-fried tofu with vegetables in a brown sauce

Pan fried to golden brown, topped with sautéed black beans and black mushrooms

Choice of chicken, beef, pork, shrimp, or veggie

Rice dishes available in brown rice for additional $2.00

Soft egg noodles stir-fried with a choice of beef, chicken, pork, shrimp, or vegetables

Wheat noodles sauteed in BBQ sauce with a choice of beef, chicken, pork, shrimp, or veggie

Angel hair egg noodles topped with a combination of beef, chicken, shrimp, and assorted veggies

Curry flavored rice noodles and scrambled egg with a choice of beef, chicken, pork, shrimp, or veggie

Angel hair egg noodles w. A combination of shrimp, chicken, veggies, and crushed peanuts.

Angel hair egg noodles w. A combination of shrimp, chicken, veggies, and crushed peanuts.

A classic Mandarin dish sautéed with cabbage, mushrooms, wood ears, dried lily flowers, scallions, and scrambled egg. Served with sweet soy paste and pancakes. Choice of chicken, beef, pork, shrimp, or vegetable. Spicy version is available

Ginger dressing

Sesame dressing

Mayonnaise dressing

Onion dressing. Uncooked seafood. Consuming raw or undercooked seafood or meat may increase risk of foodborne illness

Onion dressing. Uncooked seafood. Consuming raw or undercooked seafood or meat may increase risk of foodborne illness

Spicy lemon dressing. Uncooked seafood. Consuming raw or undercooked seafood or meat may increase risk of foodborne illness

With chili yuzu sauce. Uncooked seafood

With ponzu sauce. Uncooked seafood

With mustard sauce. Uncooked seafood

Torched white fish with spicy onion sauce. Uncooked seafood

Spicy tuna with flying fish roe, avocado, seaweed, and tempura flake. Uncooked seafood

With wasabi and mayonnaise. Uncooked seafood

Choice of tuna, salmon, yellowtail, or crab stick rolled with avocado, thinly sliced cucumber and flying fish roe. Spicy version is available. Uncooked seafood

Salmon, tuna, yellowtail, avocado, asparagus, mango and flying fish roe rolled in rice paper. Uncooked seafood

Lobster, shrimp, crab stick, avocado, asparagus, mango, and flying fish roe rolled in rice paper

Sweet potato tempura

Avocado, cucumber, carrots, asparagus, and seaweed salad

Uncooked seafood

Uncooked seafood

Tuna, salmon, yellowtail, scallop, or crabmeat. Uncooked seafood

Uncooked seafood

Salmon, avocado, and cucumber. Uncooked seafood

Smoked salmon, cream cheese, cucumber, and scallions

Crab stick, avocado, cucumber, and tobiko

California maki topped with a variety of fish and multi-color flying fish roe. Uncooked seafood

Choice of avocado or cucumber

Eel, cucumber and flying fish roe topped with avocado, rolled in the shape of a caterpillar

Eel, shrimp, avocado, and cucumber topped with spicy tuna, flying fish roe, and tempura crumb. Uncooked seafood

Spicy shrimp and mango, topped with avocado

Shrimp tempura, avocado, cucumber, and flying fish roe with spicy mayonnaise

Shrimp tempura and crab stick, topped with eel, avocado, and flying fish roe

Shrimp tempura topped with spicy tuna and multi-color flying fish roe. Uncooked seafood

Shrimp tempura topped with King crab and mayo

King crab, avocado, tempura crumb, topped with eel and multi color flying fish roe

King crab, avocado, tempura crumb topped with torched salmon and multi color flying fish roe. Uncooked seafood

Spicy king crab and mango topped with tuna. Uncooked seafood

Spicy King crab, lobster, mango, asparagus, tempura crumb, and tobiko rolled in soy paper

Crispy soft shell crab, avocado, cucumber, and flying fish roe with spicy mayonnaise

Spicy white fish and asparagus topped with torched white fish. Uncooked seafood

Spicy tuna topped with lobster, avocado and multi-color flying fish roe. Uncooked seafood

Sweet potato tempura topped with Lobster, mango avocado, flying fish roe and mayonnaise

Shrimp Tempura, papaya, and spicy tuna on the inside. Wrapped in soy wrap then topped with spicy crab meat and miso sauce.

Shrimp tempura and avocado on the inside. Wrapped in soy wrap with crab meat lobster and mango layered on top of it. Then top with mango sauce.

Spicy tuna, avocado, and ginger on the inside. Wrapped in soy wrap deep fried and with a drizzle of wasabi sauce.

Spicy salmon, and mango inside. Then are topped with torched salmon and crunchy garlic.

Eel tuna on the inside. Then topped with torch scallop and truffle oil. Lastly finished with a sliced jalapeno and special sauce.

spicy crab meat and cheese on the inside. Then wrapped with soy wrap and covered with a variety of fish. finished with eel sauce and of pistachio sauce.

Jalapeno Tempura as the base. Then topped with spicy tuna miso sauce and cruncy garlic.

Avocado and cucumber, Idaho, and garden maki

Eel - unagi

Tuna, salmon, and yellowtail maki. Uncooked seafood

Seven pieces of nigiri sushi and salmon maki. Uncooked seafood

Ten pieces of nigiri sushi and California maki. Uncooked seafood

Ten pieces of sashimi, crazy maki, and spicy salmon maki. Uncooked seafood

Select raw fish fillet with sushi rice. Uncooked seafood

Chef's choice of assorted sushi, sashimi, and California maki. Uncooked seafood

Chef's choice of assorted sushi, sashimi, and seasonal specials. Uncooked seafood

Chef's choice of assorted sushi, sashimi, and seasonal specials. Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Uncooked seafood

Myers's rum, Ron virgin dark rum, and exotic juices topped with Grand Marnier

Rum, brandy, and peach schnapps with exotic juices

Absolut pear, St. Germain liquor, Domaine de Canton, and lemon

Tito's Handmade vodka, and Soho lychee liqueur with lychee purée